From July 10 to 19, Madeira will host the Madeira Gastronomic Festival – SAL, a culinary event that celebrates the region’s rich gastronomic culture and heritage, blending tradition with innovation.
This festival is an unmissable opportunity to explore eight gastronomic routes that reflect Madeira’s unique identity. The authentic flavors of the island will create lasting memories and offer new insights to all who visit, in an atmosphere of authenticity, sophistication, and excellence, enhanced by showcookings and live demonstrations.
A true journey of flavours awaits, with routes dedicated to couscous, chícharo, shellfish, fish, convent sweets, fruit, tubers and bread. All of this unfolds in a lively seaside atmosphere, filled with music, joy and good humour, creating a memorable gastronomic experience that captures the very essence of Madeira.