Take part in the Flower Workshops, where the senses are awakened in various ways. In this feast of exotic colours and flavours, discover cuisine with edible flowers alluding to spring, learn how to care for orchids, know more about the art of ballooning, whilst exploring the flower in different techniques.
From information on Madeira’s endemic and indigenous plants, to the famous bolos do caco and exotic spring cocktails, each experience is a unique palette of flavours and knowledge.
Join us for an explosion of appetizing experiences at the Flower Workshops, where every moment is a celebration of flavours, colours and learning.
Programme
04 May | Monday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Chestnut Buiscuit Workshop – Curral das Freiras Community Centre
06 May | Wednesday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Fortified Madeira Wine Cocktail Workshop – Madeira Barmen Association
12 May | Tuesday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Workshop – Tuna Pica-pau – Chef Eusébio Nunes, O Recante Restaurant (Caniçal)
15 May | Friday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Madeira Rum Cocktails Workshop – Madeira Barmen Association
19 May | Tuesday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Domingos Apple Cake with dry fruits Workshop – Curral das Freiras Community Centre
20 May | Wednesday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Workshop – Regional Liquours – Madeira Barmen Association
22 May | Friday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Chestnut Pudding Workshop – Curral das Freiras Community Centre
25 May | Monday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Non-Alcoholic Cocktails Workshop – Madeira Barmen Association
28 May | Thursday
Central Walkway of Avenida Arriaga | Concert Stage
15:00 – Chestnut Jam Workshop – Curral das Freiras Community Centre
