Take part in the Flower Workshops, where the senses are awakened in various ways. In this feast of exotic colours and flavours, discover cuisine with edible flowers alluding to spring, learn how to care for orchids, know more about the art of ballooning, whilst exploring the flower in different techniques.
From information on Madeira’s endemic and indigenous plants, to the famous bolos do caco and exotic spring cocktails, each experience is a unique palette of flavours and knowledge.
Join us for an explosion of appetizing experiences at the Flower Workshops, where every moment is a celebration of flavours, colours and learning.
Programme
Flower Workshops
Time: 15h00
Place: Concert Stage
May 2nd
Workshop – “Poncha “– Poncha do Pescador
May 5th
Workshop – “Bolo do Caco”– Casinha Bolo do Caco
May 7th
Workshop -“Queijadas”- Doce cereja
May 13th
Workshop – “Pão de Casa de Santana” (traditional bread of Santana) – Madeira Theme Park
May 15th
Workshop – “Handmade Chocolate” – UAUCACAU
May 19th
Workshop – “Floral arrangements with balloons” – Villa Ballons
May 21st
Workshop – “Healthy snacks with banana and passion fruit” – Clínica da Márcia
May 23rd
Workshop – “Spring Cocktails” – Madeira Barman Association
